How to make the most delicious cheesecake

how to make the most delicious cheesecake

Today, cheesecakes are considered classic cakes that almost everyone will love. A classic cheesecake has many advantages – it is quite “neutral”, will suit any celebration, and is relatively easy to make.

What is cheesecake?

The name says it all – the key ingredient of a cheesecake is cheese. Cream cheese also plays a significant role in the cake. Cookies are mostly used for the base. It is crucial to mention that there are two types of cheesecake – bake and no-bake. Although both are considerably easy to prepare, the no-bake cake is regarded as the easier one. The key difference is that gelatine is added in the preparation of this type of cake. How do you make a cheesecake that all guests will remember? This article will offer you some useful advice to help you make the perfect cake.

Selecting the appropriate cheese

It is of utmost importance to choose the appropriate and right cheese. The cake recipe may be excellent, but only with the right cheese will it be successful. So it’s important to remember that you need to use a cream cheese that is similar to Philadelphia cheese. If you are looking for more precise guidance, you can check out our cake baking classes online.

Baking correctly

When you bake a cheesecake, it is important to select the appropriate temperature. The base of the cake should be baked for 10 minutes at 180 degrees, but after adding the cheese mass, the optimal baking time is 100-120 minutes at 110 degrees. To understand when the cake is ready, it is recommended to check its texture. The cake should be soft (it will harden a little later), but it should not be runny and shapeless.

A no-bake cheesecake – helps you to save time

If your guests announce their arrival unexpectedly, or you simply don’t have time to spend on making a cake, it is recommended to choose a no-bake cheesecake. The preparation process usually takes no more than half an hour. To get the cake in shape, gelatine must be used for its preparation. It is best to always use gelatine with cold water in a ratio of 1:5.

By following some relatively simple, but important tips, all guests will love your cheesecake. However, if you want to discover even more useful cake baking tips and learn how to make other favourite sweets, we also offer cake-making workshops and online tutorials.

I'm NOT a doctor! I'm just passionate about health and healthy leaving. The information on this website, such as graphics, images, text and all other materials, is provided for reference and educational purposes only and is not meant to substitute for the advice provided by your own physician or other medical professional. The content is not intended to be complete or exhaustive or to apply to any specific individual's medical condition.