Food is a necessity that must never be considered more for anything else but sating our appetites, no matter what the price may be. But sometimes they’re sort of viewed as valuable and rare delicacies that only those with a silver spoon in their mouth can purchase and consume.
In fact, there are simple eats like chocolate, burgers or even popcorns that have been their way into the most expensive bites on earth, and we here at SurbeyH list some of them right here.
1. Faberge Chocolate Pudding
- Faberge Chocolate Pudding
This regal dessert was forged by the hands of Marc Guibert, who is the head chef of Lindeth Howe Country House Hotel in Windermere, Cumbria. It consists of four of Belgian’s finest chocolates that have been flavored with a combination of orange, whiskey, and peach.
It is comprised of a luxurious set of expensive ingredients, including champagne caviar, gold, and a two-carat diamond, all of which sells for $34,440 (22,000 pounds), thereby setting the Guinness World Record for most expensive chocolate pudding in the world.
2. Almas Caviar
Price: $34,500 FOR 2 LBS
- Almas Caviar
Caviar is no doubt, one of the more chic and pricy morsels that generally the high elite can afford to eat. But the Almas Caviar is on a whole other level.
The Almas Caviar is harvested from a rare albino beluga sturgeon that are between 60 and 100 years old, weigh in at 2,000 lbs, found in Iran that is almost white in color and possesses a spongy texture.
It’s also sold in a gold container but is quite easy to find Iran’s fish life is documented in the Convention on International Trade in Endangered Species.
3. Frrrozen Haute Chocolate
- Frrrozen Haute Chocolate
Just look at that rich glistening beauty. It’s just too good to eat, isn’t it?
The Frrrozen Haute Chocolate is almost too priceless, it might even belong in a museum. That’s because it’s got chocolate ice cream that comprises of 28 cocoas of which 14 of them are the most expensive, adorned in edible gold, and served in a goblet that contains more edible gold lining the bottom of the bottom.
On top of that, there is an 18-karat gold bracelet that has 1 carat of diamonds embedded into it. And this can be found at the bottom of the bowl once you’ve had your way with this sweet thing.
4. English Wagyu Beef Pie
Price: $15,900 OR $1,990 per slice
- English Wagyu Beef Pie
Pie is generally a sweet dish, and then we have something like the English Wagyu Beef Pie, which if it’s on this list, is going to leave your wallet dry.
This pie is stuffed with Wagyu beef (which is worth $1,000), black truffles, matsutake mushrooms, gold leaf, and finally $8,400 in 1982 Chateau Mouton Rothschild red wine. It’s served with champagne and can serve up to 8 people if you can believe it.
The Fence Gate Inn chef in Lancashire claims this dish and also claims that this rendition of the mushroom and steak pie is much better and is absolutely worth the cost.
5. The Fortress Stilt Fisherman Indulgence
- The Fortress Stilt Fisherman Indulgence
If you can say the name of this Sri Lankan dessert ten times fast, you’d probably get it for free at The Fortress’ Wine restaurant (totally kidding). It is known as the “a gold leaf Italian cassata,” otherwise known as the traditional round sponge cake.
This heavenly cake has been flavored with Irish cream that has been infused with fruit. The pomegranate and mango compote along with a Dom Perignon champagne sabayon establish the base of this dish, and the decorations are handcrafted chocolate carvings of stilt fishermen. And let’s not forget the fact that the dish is decorated with an 80-carat Aquamarine stone.
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