Recipe of Gujarati Patra

Recipe of Patra – How to prepare Gujarati Patra Dish

Patra is a very distinct and authentic Gujarati food dish. It’s steamy, delicious and completely vegetarian! The cornucopia of tastes - spicy, salty, sweet...

Low-Fat Snacking And Desserts To Check If You Are On A...

Many retailers, both online and offline, offer coupons to their shoppers for several reasons. One of the reasons they do so is because it...

4 Travel-Ready Food Recipes while Traveling with Kids

No matter where you are traveling with your family on a vacation, apart from budgetary concerns, you also have to take into consideration about...

Umm Ali Recipe – The Egyptian Style Bread Dessert

Stuffing/ Ingredients Umm Ali, which means, is a cuisine of Egyptian origin. This cuisine gets its name from the woman who has invented this dessert. The...
Strawberry Cake Recipe

Polka Dot Strawberry Cake Recipe

A show-stopping cake for any special occasion or event. Let’s have a look at the recipe to bake this luscious cake. Ingredients 1 kg strawberry,...

Baklava Recipe – Nutritious Mela Baklava, A Middle-Eastern Dessert

Mela Baklava is of various types or kinds but those served by the Persian restaurants have their own taste and vigor. Mela Baklava is...
Gluten-Free Birthday Celebration

4 Recipes For A Gluten-Free Birthday Celebration

For parents of children who can not have gluten, hosting a birthday party can be very scary. Especially when you are trying to cater...
Methi khakhra Recipe

Fenugreek (Methi) Khakhra or Plain Khakhra from leftover Chapatis!

Khakhra is known to be a popular breakfast dish for the Gujratis. It is a crispy snack loved by most Gujaratis and is gaining...
4 Healthy Smoothie Recipes

4 Healthy Smoothie Recipes

Smoothies are really refreshing and healthy delight! They’re very easy to make and they load the body with a lot of good things—from vitamins...
recipe of Puffed rice mamra murmura

How to Make Puffed Rice: Check out its recipe

Puffed rice was discovered in the year 1901, when Alexander Pierce discovered when corn starch heated to a very high temperature it became a...
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