How to make Groundnut (Peanut) Chikki and Tasty Puffed rice (Mamra)...
Groundnut (Peanut/Moongfali) Chikki is a healthy, delicious, and traditional sweet from Gujarat & Maharashtra in Western India. Today this has become popular across India....
Baklava Recipe – Nutritious Mela Baklava, A Middle-Eastern Dessert
Mela Baklava is of various types or kinds but those served by the Persian restaurants have their own taste and vigor. Mela Baklava is...
4 Recipes For A Gluten-Free Birthday Celebration
For parents of children who can not have gluten, hosting a birthday party can be very scary. Especially when you are trying to cater...
How to prepare Yummy and Appealing Apple Cinnamon Muffins?
Winters are the time to rejoice with best of fruits and vegetables. Apple Cinnamon Muffins is a year-round breakfast treat; it is quick recipe...
Umm Ali Recipe – The Egyptian Style Bread Dessert
Stuffing/Â Ingredients
Umm Ali, which means, is a cuisine of Egyptian origin. This cuisine gets its name from the woman who has invented this dessert. The...
How to Make Puffed Rice: Check out its recipe
Puffed rice was discovered in the year 1901, when Alexander Pierce discovered when corn starch heated to a very high temperature it became a...
4 Travel-Ready Food Recipes while Traveling with Kids
No matter where you are traveling with your family on a vacation, apart from budgetary concerns, you also have to take into consideration about...
Protein bars: why use them in a sports diet
Introduction
Protein bars are dietary supplements, now among the most used by athletes and not. Most of the times they are eaten to cover the...
Top 10 Health Benefits of Dehydrated Fruits
Being a businesswoman, I live a busy life and taking care of my physical and mental health is one of my top priorities. One...
Recipe of Patra – How to prepare Gujarati Patra Dish
Patra is a very distinct and authentic Gujarati food dish. It’s steamy, delicious and completely vegetarian! The cornucopia of tastes - spicy, salty, sweet...































