Recipe of Gujarati Adadiya Pak

Adadiya Pak Recipe – The best of sweet dish in Gujarat

Traditionally considered as a difficult recipe, Adadiya Pak is one of the famous Gujarati sweet dishes. Let’s make it simpler for you to understand...
Recipe of Gujarati Patra

Recipe of Patra – How to prepare Gujarati Patra Dish

Patra is a very distinct and authentic Gujarati food dish. It’s steamy, delicious and completely vegetarian! The cornucopia of tastes - spicy, salty, sweet...
Protein bars - why use them in a sports diet

Protein bars: why use them in a sports diet

Introduction Protein bars are dietary supplements, now among the most used by athletes and not. Most of the times they are eaten to cover the...
Methi khakhra Recipe

Fenugreek (Methi) Khakhra or Plain Khakhra from leftover Chapatis!

Khakhra is known to be a popular breakfast dish for the Gujratis. It is a crispy snack loved by most Gujaratis and is gaining...

Umm Ali Recipe – The Egyptian Style Bread Dessert

Stuffing/ Ingredients Umm Ali, which means, is a cuisine of Egyptian origin. This cuisine gets its name from the woman who has invented this dessert. The...
Dried Fruit: Good or Bad?

Top 10 Health Benefits of Dehydrated Fruits

Being a businesswoman, I live a busy life and taking care of my physical and mental health is one of my top priorities. One...

An Excellent Flat Belly Diet Recipe

Are you getting conscious with your excess belly fats? Are you fed up with your snail-paced flat belly solutions? Have you been aiming to...
4 Healthy Smoothie Recipes

4 Healthy Smoothie Recipes

Smoothies are really refreshing and healthy delight! They’re very easy to make and they load the body with a lot of good things—from vitamins...

4 Travel-Ready Food Recipes while Traveling with Kids

No matter where you are traveling with your family on a vacation, apart from budgetary concerns, you also have to take into consideration about...
recipe of Puffed rice mamra murmura

How to Make Puffed Rice: Check out its recipe

Puffed rice was discovered in the year 1901, when Alexander Pierce discovered when corn starch heated to a very high temperature it became a...
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