How to Make Puffed Rice: Check out its recipe
Puffed rice was discovered in the year 1901, when Alexander Pierce discovered when corn starch heated to a very high temperature it became a...
Adadiya Pak Recipe – The best of sweet dish in Gujarat
Traditionally considered as a difficult recipe, Adadiya Pak is one of the famous Gujarati sweet dishes. Let’s make it simpler for you to understand...
4 Recipes For A Gluten-Free Birthday Celebration
For parents of children who can not have gluten, hosting a birthday party can be very scary. Especially when you are trying to cater...
Baklava Recipe – Nutritious Mela Baklava, A Middle-Eastern Dessert
Mela Baklava is of various types or kinds but those served by the Persian restaurants have their own taste and vigor. Mela Baklava is...
4 Travel-Ready Food Recipes while Traveling with Kids
No matter where you are traveling with your family on a vacation, apart from budgetary concerns, you also have to take into consideration about...
Protein bars: why use them in a sports diet
Introduction
Protein bars are dietary supplements, now among the most used by athletes and not. Most of the times they are eaten to cover the...
4 Healthy Smoothie Recipes
Smoothies are really refreshing and healthy delight! They’re very easy to make and they load the body with a lot of good things—from vitamins...
Fenugreek (Methi) Khakhra or Plain Khakhra from leftover Chapatis!
Khakhra is known to be a popular breakfast dish for the Gujratis. It is a crispy snack loved by most Gujaratis and is gaining...
Recipe of Patra – How to prepare Gujarati Patra Dish
Patra is a very distinct and authentic Gujarati food dish. It’s steamy, delicious and completely vegetarian! The cornucopia of tastes - spicy, salty, sweet...
How to make Groundnut (Peanut) Chikki and Tasty Puffed rice (Mamra)...
Groundnut (Peanut/Moongfali) Chikki is a healthy, delicious, and traditional sweet from Gujarat & Maharashtra in Western India. Today this has become popular across India....
